HORSE&HOUND - A slice of paradise
Join Becky Murray as she discovers exquisite equestrian training, gourmet dining, and the serene beauty of Reschio.
The three-page detailed feature titled ‘A Slice of Paradise’ details Becky’s experience at the Reschio Hotel with a key focus on the estate’s unique approach to horsemanship, gastronomy and relaxation. An excerpt from her piece reads: ‘I was thrilled and awe-struck to ride advanced dressage movements, something which I have only ever dreamed about’ and continues ‘the experience he gave me was a gift I’ll cherish for a long time’ (referring to her mount, Principe).
The article highlights the extensive equestrian offering at the estate, which appeals to the specialist audience of Horse & Hound who have a keen interest in equestrian related stays and activity.
Veranstaltungen
Still Waters, Slow Days
From the Hotel’s iconic pool to the stillness of the lake and the privacy of House pools, water shapes the Reschio experience – slow, calm, essential
The Artisans’ Open Day
An evening at the Bottega where gestures became stories, and every handmade object revealed a trace of its maker — and of time itself
Corrado Assenza at Reschio
Granite, sorbetti and gelati transformed Reschio’s menus during a special collaboration with Corrado Assenza
A Night of Fine Dining with Mauro Uliassi
The three-starred chef Mauro Uliassi brings his singular vision to Reschio for an exclusive tasting dinner at Ristorante Al Castello
Harvested by Hand, Rooted in Time
Behind every Reschio product lies a world of patience, precision and respect for nature’s rhythms
The New Bottega di Reschio
Treasures, tools and other useful beauties