The Times Luxury - The Italian count who became an artisan
Reschio: Count Benedikt Bolza’s vision of Italian heritage, crafted with local artistry and modern elegance
Titled ‘The Italian Count who became an artisan’, Lisa Johnson’s piece on design at Reschio focuses on Count Benedikt, his vision for B.B. for Reschio and how the estate is keeping local craft traditions alive. The piece begins ‘Everywhere you go at the Hotel Castello di Reschio, an exquisitely restored 10th-century castle in the wooded hills of Umbria, the light adds a dusting of magic’ and continues ‘Like everything at Reschio, the collection is rooted in the area – it is made by artisans mostly within a 50km radius, in what has very much been a two-way process’.
Alongside this, the article continues to mention that ‘Donna Nencia is in charge of everything to do with colour and graphic design, as well as singing in the Reschio choir and overseeing a programme of workshops, from embroidery to Florentine paper marbling and dyeing fabrics with natural plants — “household habits”, as she calls them.’ Detailing the extensive creative offering available to guest of the estate
Veranstaltungen
Still Waters, Slow Days
From the Hotel’s iconic pool to the stillness of the lake and the privacy of House pools, water shapes the Reschio experience – slow, calm, essential
The Artisans’ Open Day
An evening at the Bottega where gestures became stories, and every handmade object revealed a trace of its maker — and of time itself
Corrado Assenza at Reschio
Granite, sorbetti and gelati transformed Reschio’s menus during a special collaboration with Corrado Assenza
A Night of Fine Dining with Mauro Uliassi
The three-starred chef Mauro Uliassi brings his singular vision to Reschio for an exclusive tasting dinner at Ristorante Al Castello
Harvested by Hand, Rooted in Time
Behind every Reschio product lies a world of patience, precision and respect for nature’s rhythms
The New Bottega di Reschio
Treasures, tools and other useful beauties