Houses

The Taste of Autumn

With a minimum stay of three nights in a Reschio House, get ready to enjoy a culinary experience that celebrates seasonality, harmony and the land

BOOK BY 12TH DECEMBER, 2025

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Preview cooking

From 1st October to 15th December, Reschio Houses are filled with authentic flavours and aromas. With a minimum stay of three nights, you will enjoy a culinary experience ranging from beautifully set tables with fresh local produce to private cooking lessons.
Your stay includes:

  • Daily breakfast
  • A lunch and a dinner prepared by your private chef
  • An exclusive cooking class to discover Italian culinary tradition

An invitation to immerse yourself in Italian cuisine and learn the secrets of one of the world’s most celebrated culinary heritages

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Reschio and its designs and products are protected by Registered Trademark
Reschio srl | share capital of 3.500.000,00€ fully paid | Chamber of Commerce of Perugia N°PG-287943
Lisciano Niccone - 06060 - Perugia - Italia | P.Iva n. 05230420480
CDR srl | Chamber of Commerce of Perugia N°PG-293851 | Lisciano Niccone - 06060 - Perugia - Italia | P.Iva n. 03503280541
CIN HOTEL: IT054025A101030731 | CIN PIANTAVERNA: IT054025B404034242
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Reschio

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