Foraging

As the Reschio Estate has been preserving the wilderness for almost thirty years, nature has been generous in return. A mapping programme has ensured that the best sites for foraging have been recorded with dates of harvesting to ensure sufficient time is given for the truffles, herbs, salad leaves, flowers and lichens to revive. These are used by the chefs to create delicious dishes for the restaurants or for tisanes and infusions for spa treatments or bath rituals. Guests can join the foragers and learn more about the medicinal and nutritional properties of much of Reschio's vegetation