Chef de partie

Overview

At Reschio, cuisine is not just about cooking — it’s about honoring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and local producers who share our values. Here, every dish tells a story of place, tradition, and thoughtful craftsmanship. You'll play a vital role in delivering this story to our Guests, within a team that values collaboration, creativity, and excellence.

Main tasks and responsabilities

• Lead and manage a specific section (e.g., grill, pastry, sauces, etc.) in the kitchen;
• Prepare dishes to the restaurant's standards, following recipes and plating guidelines;
• Check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;
• Supervise and train junior kitchen staff assigned to the section;
• Maintain high standards of hygiene and food safety in compliance with regulations;
• Monitor and manage inventory for the section, ensuring freshness and availability of ingredients;
• Collaborate with other sections to ensure smooth kitchen operations and timely service;
• Contribute to the creation and refinement of dishes for the menu.

Main skills and competencies required

• At least 3 years previous experience in similar role in a dynamic and organized environment;
• Proven experience in a specific kitchen section;
• Excellent organizational skills;
• Strong values of integrity and ethical conduct;
• Strong knowledge of food safety and hygiene standards;
• Be a team player and have a pro-active approach;
• Be able to perform in a dynamic work environment.

We Offer

• Learning & development training;
• Well-being activities (Yoga classes, get together activities, etc.);
• Competitive salary offer;
• Staff accommodation & meals.

Further details will be provided during the job interview