March 2014

Wild asparagus delicacy

For the next month or so market stalls across Italy will be offering great bunches of Violetto d' Albenga, the purple asparagus, or the celebrated white asparagus of Bassano del Grappa. But in Umbria we have our own wild asparagus delicacy. Harvested from the surrounding oak woods, these tasty, tender little beauties are one of Umbria's finest foraging prizes and can be used to make an array of beautiful dishes. Chef Rosario's springtime recipe, a favourite at our Osteria.

Things we love

Our monthly musings on the very best of Reschio

Stay at Reschio

Your opportunity to be in a magnificent house, where design, style and comfort are second to none

follow us

Instagram

follow us

Reschio and its designs and products are protected by Registered Trademark
Reschio srl | share capital of 3.500.000,00€ fully paid | Chamber of Commerce of Camera di Perugia N°PG-287943
Lisciano Niccone - 06060 - Perugia - Italia | P.Iva n. 05230420480
Privacy Policy | Cookies Policy
General terms and conditions of sale

Book Now

Link copied to the clipboard

Reschio

Questo sito utilizza tecnologie più recenti per garantirti un’esperienza di utilizzo semplice e funzionale.
Per visualizzarlo scarica e installa un browser più recente, per esempio
Google Chrome, Mozilla Firefox o Microsoft Edge