Wine at Reschio begins in the vineyards that surround the estate. Planted among the rolling hills of Umbria, the vines are cultivated with care throughout the year, following the natural rhythm of the seasons. The result is a small collection of wines that reflects the landscape from which it comes and the particular character of each harvest.

The winery’s collection includes Concènto (a blend of Sangiovese, Merlot and Cabernet Sauvignon), Rasènio (made exclusively from Sangiovese) and Connubio (a blend of Sangiovese, Merlot and Cabernet Sauvignon), each with its own distinct identity. Produced in limited quantities, these wines are made to express the qualities of the estate’s vineyards, from the character of the soil to the conditions of each growing season.

Every vintage tells a slightly different story. The weather, the pace of the growing season and the moment of harvest all leave their mark, meaning that no two years are exactly alike. For this reason, only a small number of bottles are produced, and availability remains limited once a vintage has been enjoyed.

Like the olive oil, honey and other products made on the estate, Reschio’s wines are rooted in their surroundings. They are an expression of the land itself, created slowly, thoughtfully and with a deep respect for the place where they are made. Whether enjoyed at the table during a stay at Reschio or taken home to remember it by, each bottle offers a taste of the estate and its seasons