Food as a Conscious Gesture
A brunch with Debora Fadoul and Corrado Assenza explored food as experience and connectionÂ
On Sunday 31 May, Reschio welcomed guests to a special brunch at Ristorante Alle Scuderie with Debora Fadoul and Corrado Assenza: an encounter dedicated to food not simply as nourishment, but as a daily gesture, a conscious choice and a way of relating to the world.
Two distinct yet complementary voices guided the reflection. Debora Fadoul, the Guatemalan chef behind Diacá, brought her attentive view of the human, cultural and social value of food; Corrado Assenza, master of Caffè Sicilia in Noto, shared a vision deeply rooted in raw ingredients, memory of place and the work of producers.
The event was born from a simple idea: today, eating also means questioning the origin of ingredients, how they are grown, transformed and shared. Every product carries a story, one that turns food into experience.
During the brunch, this vision took shape through flavours, gestures and details. Sustainability was not presented as an abstract concept, but as something tangible, expressed through the choice of ingredients, the composition of the menu and the mise en place of the table.
The brunch became an invitation to look more closely at what we eat every day. Choosing products made with care means supporting farmers, producers and chefs who work with quality, fairness and respect for the environment.
In this sense, the gathering showed how food can hold a kind of magic: not the magic of spectacle, but the rarer magic of connection — between those who cultivate and those who taste, between those who prepare and those who welcome, between the raw ingredient and the landscape it comes from.
What’s on
A Three-Michelin-Star Dinner
Ristorante Al Castello welcomes chef Niko Romito for a five-course dinner celebrating simplicity, precision and intensity of flavour
The Reschio Inter-House Tournament Returns
Croquet on the lawn and five days of tennis bring friendly rivalries back to the estate
The Many Expressions of the Grape
Wine, vinegar, and distillates came together at the Ristorante Al Castello for an event dedicated to celebrating this simple fruit and its many possibilities
The Outdoor Reschio Cinema
Open-air cinema nights featuring Italian classics, new releases, and pizza under the starsÂ
The Annual Reschio Summer Play is back
Stories, music, and dance unfold beneath the Umbrian stars
The Spring Affair: A Celebration of Craft, Culture, and Heritage
Honouring Ancient Traditions Through the Art of Household Habits and the Slow, Quiet Return of Spring
Reflecting on our third edition of the Reschio Music Scholarship
A journey of empowering young musicians and nurturing artistic growth in Umbria and beyond
3-day New Year Jazz Festival
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Archery and Bowmaking
Echoes of the Middle Ages come alive in this three-day workshop led by Master Bowyers from Florence.Â
Reschio Open-Air Theatre
Laughter and applause are guaranteed, and all proceeds are donated to the Mascarade Foundation in Florence
The Outdoor Reschio Cinema
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Reschio Music Scholarship
Students from Umbrian conservatories and the Siena Jazz Academy perform across the estate in a series of open-air concertsÂ
10th Reschio Inter-House Tennis Tournament
The Inter-House Tennis Tournament returns for its 10th edition, bringing spirited competition
Monastic Art
Guests will learn the secrets of egg tempera painting during a three-day workshop led by a Master of Art.